Thanksgiving Supper

on Thursday evening 23rd November we served a three course vegan Thanksgiving meal to 12 people. We began the evening with corn chowder and bread rolls. The main course was stuffed tofu, maple-roasted root veggies, green beans with pesto and piles of mashed potatoes. All washed down with lashings of red wine gravy and cranberry sauce. After a little rest, they tucked into pumpkin pie with cream and ice cream. Everybody had a great time, some brought their own wine and beer, and we ended the meal with teas and coffees.

As part of the celebration, we gave 10% of our takings to Hen Heaven and more money was collected on the night making a total of £50. This means we are now collectively the proud sponsors of a rescued turkey 🦃 who has been given the name “Tofurkey”.

Also on the night we came up with a sexy new strap line for the cafe: “a vegan haven” and this is now clearly and proudly being displayed on our windows.

Thanks to all who came along, we have lots to be thankful for, here’s to a repeat celebration next year!